Almond Flour Pancakes
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
6 4 inch pancakes
ingredients
- 236.59 ml almond meal
- 2 eggs
- 59.14 ml water (for puffier pancakes, you can use sparkling water)
- 29.58 ml oil
- 1.23 ml salt
- 14.79 ml artificial sweetener, like splenda
directions
- Mix ingredients together and cook as you would other pancakes.
- Use a nonstick pan with a little oil.
- The only real difference is that the pancakes will not "bubble" on top the same way as regular pancakes.
- Flip them when the underside is brown.
- Serve with sugar-free maple syrup, Easy Three Berry Syrup, strawberry topping, or other low carb topping.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Good Looking Cooking
Australia