1 Review

These are delicious! I've made them twice now, and the whole family loves them. I used half butter and half coconut oil both times. The second time, I used half cashew flour and half almond flour. It's good both ways. They were fantastic for Shrove Tuesday! :) (I always make a double batch, that's why there are 2 in the picture.)

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calalene_5216394 March 05, 2014
Almond Flour German Pancakes