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    You are in: Home / Recipes / Almond Flour German Pancakes Recipe
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    Almond Flour German Pancakes

    Almond Flour German Pancakes. Photo by calalene_5216394

    1/1 Photo of Almond Flour German Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    6 mins

    13 mins

    rachel ernst's Note:

    A low-carb, low-glycemic, nutrient-dense food for a quick breakfast or snack. I use blanched almond flour from Honeyville Grain Co. and KAL brand stevia extract powder. The ascorbic acid is unbuffered Vitamin C which acidifies the mix and makes the baking soda react faster. Keep in the refrigerator for a quick on-the-go, Primal snack. Use this similar to quick bread, with jam or cream cheese on top. Leave out the vanilla and add cheese or use similarly to focaccia. Make several times and memorize it, then customize it on the fly!

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    Ingredients:

    Serves: 4

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Melt butter or oil in a 9-inch pie dish in the oven while it preheats.
    2. 2
      In a medium bowl, mix the dry ingredients. Use 2 of the tiny scoops of KAL brand stevia extract powder or another sweetener in the equivalent of 2 teaspoons of sugar. *Only use salt if you are using unsalted butter or coconut oil. Salted butter will give enough saltiness, so do not add additional salt.
    3. 3
      In a small-medium bowl, wisk the eggs and mix in the milk substitute, and other flavorings.
    4. 4
      Remove the pie plate from the oven and tip the dish to cover the bottom and the bottom corner edge with the grease.
    5. 5
      Quickly pour the liquid into the dry mix and wisk thoroughly but quickly. Immediately pour into the hot greased pie dish and put into the hot oven.
    6. 6
      Bake about 12 minutes or until set in the middle. You might test with a dry knife similar to checking a pumpkin pie, when the knife removed comes out a little wet but no batter sticking to it.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 05, 2014

      55

      These are delicious! I've made them twice now, and the whole family loves them. I used half butter and half coconut oil both times. The second time, I used half cashew flour and half almond flour. It's good both ways. They were fantastic for Shrove Tuesday! :) (I always make a double batch, that's why there are 2 in the picture.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Flour German Pancakes

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.6
     
    Calories from Fat 73
    84%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 108.2 mg
    36%
    Sodium 164.8 mg
    6%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    ascorbic acid

    almond flour

    almond milk

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