Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Flour Cake/ Muffins Recipe
    Lost? Site Map

    Almond Flour Cake/ Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Aleida Sanderson-Bagchus's Note:

    A low carb treat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Cream butter and Splenda.
    2. 2
      Add eggs, one at a time, beating after each.
    3. 3
      Mix flour with baking powder in separate bowl.
    4. 4
      Add flour a little at a time to egg mixture while beating.
    5. 5
      Add extracts, beat again.
    6. 6
      Pour or scrape with spatula into greased 22.
    7. 7
      5 cm cake pan.
    8. 8
      Bake at 175 degrees Centigrade, for 50 to 55 minutes.
    9. 9
      Recipe is much better as muffins.
    10. 10
      You get about 16 muffins and they bake for 30 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 12, 2008


      This is a great recipe for someone who can't eat wheat and my mom eats this everyday...twice. The recipe I use for her has 1/2 cup of almond butter to 1 pound of almond flour. ( I personally like them better with peanut butter, but mom can't eat it) The nut butter gives a different texture which is nice. There is another option to this recipe that has 1 cup fat free cottage cheese added to the recipe, really helps the texture also, if you can have the milk products. So if you want to try the options just add them to the recipe. (I don't know how much 500ml is in comparison to 1 lb of almond flour. The almond flour has been a God send for my mom's health and diet. I just wanted to thank you for taking the time to post it. I am new to Recipe Zaar. I'm using the recipes but haven't started posting yet. I'm terrible at proof reading. I hope this helps anyone who is using almond flour to help with the texture. Makes it a much lighter texture. We all like it, it is just a little high in calories. I know that this will be good for anyone who can't have wheat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almond Flour Cake/ Muffins

    Serving Size: 1 (808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2087.7
    Calories from Fat 1949
    Total Fat 216.6 g
    Saturated Fat 129.2 g
    Cholesterol 1565.9 mg
    Sodium 2075.7 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.0 g
    Sugars 2.5 g
    Protein 33.4 g

    The following items or measurements are not included:

    almond flour

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes