Almond Flour Cake/ Muffins

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Total Time
1hr 15mins
Prep
20 mins
Cook
55 mins

A low carb treat.

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Ingredients

Nutrition

Directions

  1. Cream butter and Splenda.
  2. Add eggs, one at a time, beating after each.
  3. Mix flour with baking powder in separate bowl.
  4. Add flour a little at a time to egg mixture while beating.
  5. Add extracts, beat again.
  6. Pour or scrape with spatula into greased 22.
  7. 5 cm cake pan.
  8. Bake at 175 degrees Centigrade, for 50 to 55 minutes.
  9. Recipe is much better as muffins.
  10. You get about 16 muffins and they bake for 30 minutes.