Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Florentines Recipe
    Lost? Site Map

    Almond Florentines

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    lizeroo's Note:

    This is from the Best of Bridge cookbooks. YUMMY! They don't last long.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a cookie sheet.
    2. 2
      Arrange graham crackers to fill sheet.
    3. 3
      Melt butter in saucepan and heat it with brown sugar over medium heat for 5 minutes, stirring frequently. DO NOT BOIL.
    4. 4
      Spoon mixture over graham crackers.
    5. 5
      Sprinkle with almonds.
    6. 6
      Bake in preheated oven at 375 degrees Fahrenheit for 7 minutes.
    7. 7
      Open door and turn off oven; cool in oven for one hour.
    8. 8
      Cut while still warm, otherwise they will stick to pan.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on December 26, 2004

      55

      These are really good. I used to make a similar recipe when I was back in Canada. You can't get graham crackers over here in England so I used digestive biscuits instead, which did leave some gaps inbetween the biscuits, but those crunchy bits that resulted were every bit as delicious as the cookies themselves. This is a great way of making a plain biscuit into something spectacular! Very simple, but the results are fantastically delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Almond Florentines

    Serving Size: 1 (546 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.6
     
    Calories from Fat 86
    69%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 70.1 mg
    2%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.0 g
    36%
    Protein 0.9 g
    1%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes