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    You are in: Home / Recipes / Almond Float Recipe
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    Almond Float

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Tansy.'s Note:

    A lovely fresh taste for a summer dessert. When I got this recipe it was described as a palate cleanser to have between courses. Makes a lot of juice, so this could be cut down if wished, or add other fruit such as lychees, pineapple or sliced banana. Cooking time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Combine gelatine and sugar in pan.
    2. 2
      Stir in milk and water.
    3. 3
      Heat, stir until sugar dissolves.
    4. 4
      Cool for 5 minutes.
    5. 5
      Stir in almond essence.
    6. 6
      Pour into 9" square pan.
    7. 7
      Refrigerate until set.
    8. 8
      Cut into diamonds.
    9. 9
      Float in sauce.
    10. 10
      May need to warm pan very slightly remove from pan- don't warm to much or it will melt.
    11. 11
      Sauce:.
    12. 12
      Dissolve sugar in warm water.
    13. 13
      Stir in almond essence.
    14. 14
      Add mandarins and juice and mix gently.
    15. 15
      Serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Almond Float

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 31
    13%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 12.1 mg
    4%
    Sodium 53.6 mg
    2%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 40.9 g
    163%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    almond essence

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