Almond Float

"A lovely fresh taste for a summer dessert. When I got this recipe it was described as a palate cleanser to have between courses. Makes a lot of juice, so this could be cut down if wished, or add other fruit such as lychees, pineapple or sliced banana. Cooking time is refrigeration time."
 
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Ready In:
4hrs 10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Combine gelatine and sugar in pan.
  • Stir in milk and water.
  • Heat, stir until sugar dissolves.
  • Cool for 5 minutes.
  • Stir in almond essence.
  • Pour into 9" square pan.
  • Refrigerate until set.
  • Cut into diamonds.
  • Float in sauce.
  • May need to warm pan very slightly remove from pan- don't warm to much or it will melt.
  • Sauce:

  • Dissolve sugar in warm water.
  • Stir in almond essence.
  • Add mandarins and juice and mix gently.
  • Serve cold.

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