Almond Float

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READY IN: 35mins
Recipe by Pilialo

A fresh twist on an old Chinese Recipe

Ingredients Nutrition

  • 2 tablespoons unflavored gelatin
  • 1 14 cups water
  • 34 cup sugar
  • 1 cup unsweetened almond milk or 1 cup soymilk
  • 1 tablespoon almond extract
  • 1 (15 ounce) can lychees
  • 1 cup fresh cut mixed fruit (mango, watermelon, melons, kiwi, strawberries, blueberries, raspberries, grapes)


  1. Soften gelatin in 1/4 cup of the water. In a saucepan, bring remaining 1 cup water to a boil. Add softened gelatin and stir until gelatin is dissolved. Stir in sugar, milk, and almond extract. Pour into an 8-inch square pan and chill until firm. Cut almond gelatin into square or diamond shapes. To serve, place lychee with liquid in a serving bowl; add fresh fruits and almond gelatin. Makes 8 servings.

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