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I've never made almond butter and really liked the almond blanching directions. Although I wonder if it would have turned out smoother if I hadn't gotten them wet. I tried my blender and a food processor and couldn't get it to regular peanut butter like consistency. I think I might be expecting too much of it? This will probably be good as a sub in PB balls. Thanks.
Yummy! I didn't have flax seed oil, so used peanut oil and added a tablespoon of ground flax seed to the almonds. Good spread on toast and crackers! Thanks! Made for the Vegetarian Swap.