Total Time
20mins
Prep 10 mins
Cook 10 mins

A very easy way to make fish, that is very good.

Ingredients Nutrition

Directions

  1. Place in a pan, large enough to accommodate the fillets without overlapping, the oil, almonds, lemon rind, garlic, pepper and thyme.
  2. Brown lightly over medium heat for 5 minutes.
  3. Place the fillets in the pan and cook for 3 to 5 minutes on each side, spooning the sauce over.
  4. Add the lemon juice and salt, and cover and simmer for another 5 to 10 minutes, depending on how thick the fillets are.

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