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    You are in: Home / Recipes / Almond Fingers Recipe
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    Almond Fingers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

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    Ingredients:

    Yield:

    fingers

    Units: US | Metric

    For the stuffing

    For frying

    For the syrup

    For garnishing

    • 1/2 cup almonds, roasted and grated
    • 1/2 teaspoon cinnamon

    Directions:

    1. 1
      Prepare the stuffing.
    2. 2
      Grate the almond kernels and add the sugar and the cinnamon.
    3. 3
      Pour some rosewater, as much as is necessary in order to shape them.
    4. 4
      Cut the phylo into small square pieces approximately 5x8 cm, then moist them with some butter using a brush.
    5. 5
      Place on each square piece one teaspoon of stuffing and roll, folding in the sides.
    6. 6
      (It should look like a cigar) In a large skillet, warm plenty of oil with the orange peel, then once the peel turns dark remove it and fry in a high temperature at first then medium later until the"fingers" turn golden brown.
    7. 7
      Remove them with a fork and place them on absorbent paper and preserve them warm.
    8. 8
      Prepare the syrup.
    9. 9
      Boil in a pot for 5 minutes the sugar with the water then pour the honey with some lemon juice and stir until the honey melts.
    10. 10
      Sink the"fingers" in the warm syrup for a few minutes and remove.
    11. 11
      Combine the almond kernels with the cinnamon.
    12. 12
      Place the"fingers" on a platter and sprinkle the mixture on top.

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    Nutritional Facts for Almond Fingers

    Serving Size: 1 (2068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 62
    30%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 24.0 g
    96%
    Protein 3.6 g
    7%

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