Almond Fingers
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1 cup butter
- 2 tablespoons white sugar
- 2 cups flour
- 1 cup almonds, ground with skins on
directions
- Cream butter and sugar.
- Add flour a little at a time.
- Add ground almonds.
- Form into fingers.
- Place on cookie sheet about 1 inch apart. Bake in a 325 degree oven for about 30 minutes.
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RECIPE SUBMITTED BY
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