1 Review

This is a winner! The only change I made was to use melted butter instead of the almond oil, which I didn't want to go hunt for. The flavor is just wonderful and it really was easy to make. Not one piece was left over after the party, though I doubled the recipe. I will probably make this again during the week, just for us. Thanks for sharing the recipe.

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Pesto lover August 25, 2013
Almond Filo Snake