Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Filled Braid Recipe
    Lost? Site Map

    Almond Filled Braid

    Almond Filled Braid. Photo by helendelany

    1/1 Photo of Almond Filled Braid

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs 15 mins

    15 mins

    berry271's Note:

    Sweet bread with almond filling. From Cooks.com.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water.
    2. 2
      Mix together milk, sugar, and salt, and add to yeast mixture.
    3. 3
      Stir in butter and eggs.
    4. 4
      Add 1/2 Celsius flour and beat well.
    5. 5
      Add enough of remaining flour to handle easily and knead until smooth and elastic, about 5 minutes.
    6. 6
      Place in a greased bowl and turn once.
    7. 7
      Cover with a damp cloth and let rise in a warm place until doubled, about 1 1/2 hours.
    8. 8
      Punch down and let rise again until almost double, about 30 minutes.
    9. 9
      Roll into a 8 by 14 inch rectangle and place on a greased baking sheet.
    10. 10
      Spread almond filling down the center of the dough about 2-3 inches wide.
    11. 11
      On both sides of filling make 1 1/2-2 inch cuts one inch apart down the length of the rectangle.
    12. 12
      Take one strip at a time and alternating sides cross them at the center of the filling.
    13. 13
      Bake at 350 F until golden brown, about 15-20 minutes.
    14. 14
      If desired, sprinkle with powdered sugar before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Almond Filled Braid

    Serving Size: 1 (1148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3586.4
     
    Calories from Fat 1040
    29%
    Total Fat 115.6 g
    177%
    Saturated Fat 66.7 g
    333%
    Cholesterol 641.6 mg
    213%
    Sodium 3393.8 mg
    141%
    Total Carbohydrate 548.4 g
    182%
    Dietary Fiber 21.6 g
    86%
    Sugars 101.7 g
    407%
    Protein 87.3 g
    174%

    The following items or measurements are not included:

    almond filling

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites