Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

  • 12 figs, fresh figs,peeled or 12 dried figs, that have been simmered in apple juice until tender
  • 1 ounce blanched almond, 12 whole
  • 12 cup apple juice or 12 cup almond liqueur or 12 cup fruit brandy
  • 1 12 cups nonfat plain yogurt or 1 12 cups soy yogurt
  • 2 teaspoons honey

Directions

  1. Press whole almonds into each fig.
  2. Lay figs side by side in a shallow dish and marinate in brandy or apple juice for at least 1 hour.
  3. Combine yogurt and honey with brandy or juice from marinade.
  4. Pour yogurt into 6 chilled champagne or dessert glasses and top each one with 2 stuffed figs.
  5. Serve chilled.

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