Prep 5 mins
Cook 1 min
- 473.18 ml almond milk
- 2 bananas, frozen
- 59.14 ml raisins
- 59.14 ml sesame seeds, ground (optional)
- 14.79 ml nutritional yeast
- Blend above ingredients in blender.
I am very happy with this recipe. It was way yummier than expected! I made a simple almond milk with 3/4 cup soaked almonds and 3 cups of water. I used fresh bananas and not the optional sesame seeds. My raisins wouldn't blend completely in my blender, but it was delicious nevertheless. Thank you so much for posting this. I've been looking for a good blender breakfast recipe and now I have found it! Now to figure out what to do with all the almond pulp...
JESS!!!! This is fantastically splendid and special...first thing to knock my socks off in a while...i have never thought to add that kind of combo together (sweet with nutritional yeast and the raisins... so much more wallet and blender blade friendly than my beloved date) :)...this is my new addiction...someone should arrange a blender intervention of some sort for me...DELICIOUS-Love,LOooOvE LoVE IT _ THANKS!!!
This was delicious Jess. Made these as part of our dessert tonight and DH was speechless - busy slurping his up!! Love the almond milk (I used Almond Dream Vanilla). Thanks for the recipe. Made for Everyday is a Holiday, Dec 2008.