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    You are in: Home / Recipes / Almond Encrusted Salmon Recipe
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    Almond Encrusted Salmon

    Almond Encrusted Salmon. Photo by Sweetiebarbara

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sweetiebarbara's Note:

    Inspired by a couple of recipes, and a desire for Almond Encrusted Salmon... served this with steamed cauliflower and tiny peas.

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    Ingredients:

    Serves: 2

    Yield:

    Salmon ...

    Units: US | Metric

    • 2 tablespoons flour
    • 1/2 teaspoon salt
    • 1 teaspoon pepper (freshly, and coarsely ground)
    • 2 -6 ounces salmon fillets
    • 1 egg white (beaten, placed in shallow bowl)
    • 1/2 cup almonds (slivered, placed on small plate)
    • 1 tablespoon olive oil
    • 1 teaspoon butter (clarified is best, as it will not burn)
    • 3 ounces lemon juice (juice of one lemon, reserving 2 very thin slices)

    Directions:

    1. 1
      Turn oven to 250ºF or lower, for keeping salmon warm while making sauce.
    2. 2
      Put flour on small plate and season with salt and pepper.
    3. 3
      Dredge fillets in flour and shake off all excess.
    4. 4
      Dip fillets in egg and then press into plate with almonds, turn over and coat other side, pressing any loose almonds onto fish.
    5. 5
      Pour olive oil and 1/2 teaspoon butter in a heavy pan over medium heat.
    6. 6
      When butter starts to bubble, gently place fish in pan.
    7. 7
      Sauté 3 minutes per side, then put on a plate and put in oven.
    8. 8
      Deglaze pan with lemon juice.
    9. 9
      Add remaining butter and capers, whisking gently until melted.
    10. 10
      Plate salmon, drizzle with sauce, garnish with sliver of lemon, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Almond Encrusted Salmon

    Serving Size: 1 (141 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 365.3
     
    Calories from Fat 251
    68%
    Total Fat 27.9 g
    43%
    Saturated Fat 3.7 g
    18%
    Cholesterol 19.6 mg
    6%
    Sodium 759.1 mg
    31%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 4.7 g
    18%
    Sugars 2.8 g
    11%
    Protein 16.1 g
    32%

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