Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-4 of 4
Sort by:
Quick, easy, a very attractive and delicious plate to make. I didn't trust the 4 minute sauté on each side in fear the chicken wouldn't fully cook. So I let it go quite a bit longer (like 8 min/side w/ more oil). Still came out wonderfully.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cookin_nurse
on November 16, 2008
This was wonderful! I'm not sure where you got this recipe but it was also in the latest holiday issue of taste of home and I looked it up on here to see if anyone had posted it. We have made it a tradition for my husband to pick out a new recipe from a holiday magazine that looks good, and this is what he picked this year. My husband loved it, he rated it 4.5 stars out of 5 (which there are few recipes that he rates above a 4, so thats saying a lot). The taste of this was just wonderful and next time I think I'll try this with salmon! This recipe is most defantly guest wrothy- if not even restaurant worthy!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #421243
on September 25, 2007
You are right, this is a great GUY food! My husband loved it and started thinking of other meats we could use the sauce on, like roasted pork. I kept the sauce separate because I knew my kids wouldn't care for it, but they all enjoyed the almond-crusted chicken. I had to improvise a little, I didn't have strawberry preserves, but I did have raspberry. It was still wonderful! I also had to use vidalia onions because I had no green ones or shallots. One last change...I only had bone-in chicken thighs. I fried them for a while to crust them then threw them in to a 425 degree oven for finish cooking while I made the sauce. Thanks for this AWESOME recipe! It was fairly easy too. We will be making this one again and again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sugarpea
on November 03, 2005
Dh is already begging to have this again very soon. It was awesome. Appearances to the contrary this recipe is quite simple and quick to make. I made half the recipe and it worked perfectly, and I didn't serve it with the spinach.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (284 g)
Servings Per Recipe: 4
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us