Almond-Dusted Strawberry Balsamic Chicken Breasts

READY IN: 30mins
Recipe by southern chef in louisiana

This is a impressive dish--men your wives will love you for this one.

Top Review by Biscuits -n- Gravy

Quick, easy, a very attractive and delicious plate to make. I didn't trust the 4 minute sauté on each side in fear the chicken wouldn't fully cook. So I let it go quite a bit longer (like 8 min/side w/ more oil). Still came out wonderfully.

Ingredients Nutrition

Directions

  1. Coat a large non-stick skillet with cooking spray; add oil and heat over medium-high heat. Sprinkle chicken with salt and pepper, dredge in almonds. Place chicken in skillet; sauté four minutes on each side, turning once. Remove from pan and keep warm.
  2. Reduce heat to low; add green onions to skillet and sauté one minute. Add chicken broth, Smucker's Strawberry Preserves, vinegar and rosemary; simmer until slightly thickened, about two to three minutes.
  3. Place spinach on heated serving platter; top with chicken breasts and pour sauce over top. If desired, sprinkle finely chopped parsley over chicken.

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