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    You are in: Home / Recipes / Almond-Dusted Strawberry Balsamic Chicken Breasts Recipe
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    Almond-Dusted Strawberry Balsamic Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    southern chef in louisiana's Note:

    This is a impressive dish--men your wives will love you for this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a large non-stick skillet with cooking spray; add oil and heat over medium-high heat. Sprinkle chicken with salt and pepper, dredge in almonds. Place chicken in skillet; sauté four minutes on each side, turning once. Remove from pan and keep warm.
    2. 2
      Reduce heat to low; add green onions to skillet and sauté one minute. Add chicken broth, Smucker's Strawberry Preserves, vinegar and rosemary; simmer until slightly thickened, about two to three minutes.
    3. 3
      Place spinach on heated serving platter; top with chicken breasts and pour sauce over top. If desired, sprinkle finely chopped parsley over chicken.

    Ratings & Reviews:

    • on August 17, 2009

      55

      Quick, easy, a very attractive and delicious plate to make. I didn't trust the 4 minute sauté on each side in fear the chicken wouldn't fully cook. So I let it go quite a bit longer (like 8 min/side w/ more oil). Still came out wonderfully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      55

      This was wonderful! I'm not sure where you got this recipe but it was also in the latest holiday issue of taste of home and I looked it up on here to see if anyone had posted it. We have made it a tradition for my husband to pick out a new recipe from a holiday magazine that looks good, and this is what he picked this year. My husband loved it, he rated it 4.5 stars out of 5 (which there are few recipes that he rates above a 4, so thats saying a lot). The taste of this was just wonderful and next time I think I'll try this with salmon! This recipe is most defantly guest wrothy- if not even restaurant worthy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      55

      You are right, this is a great GUY food! My husband loved it and started thinking of other meats we could use the sauce on, like roasted pork. I kept the sauce separate because I knew my kids wouldn't care for it, but they all enjoyed the almond-crusted chicken. I had to improvise a little, I didn't have strawberry preserves, but I did have raspberry. It was still wonderful! I also had to use vidalia onions because I had no green ones or shallots. One last change...I only had bone-in chicken thighs. I fried them for a while to crust them then threw them in to a 425 degree oven for finish cooking while I made the sauce. Thanks for this AWESOME recipe! It was fairly easy too. We will be making this one again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Almond-Dusted Strawberry Balsamic Chicken Breasts

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.5
     
    Calories from Fat 102
    30%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 68.4 mg
    22%
    Sodium 541.5 mg
    22%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 13.8 g
    55%
    Protein 32.8 g
    65%

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