Great truffles. I got 45 using my melon baller (large end) and then rolled in my palms. I may add more liquor or almond extract next time. Need to let them sit for a few days before I decide. DH ate four of them when he got home so they must be good to go for him. I used Ghiradelli bittter sweet chocolate, wasn't sure as you didn't specify.
Mouth Watering HEAVEN! I used regular sweetened condensed milk (Chocolate Chips + Butter + DiSaronno Liqueur... fat free condensed milk isn't going to make much of a difference calorie wise so you might as well just go for it!). These are great to have around during the holiday season. Just be sure to use the real DiSaronno Liqueur and not a cheap immitation. Remember, in cooking the end result can only be as good as the quality of ingredients you used!