Top Review by FloridaNative
DELICIOUS! I used this in a trifle with strawberries and blueberries, and additional crushed almonds on top ~ quite a step above my usual trifle. Thanks for posting ~ made for HOLIDAY TAG, September 2009!
- 8 ounces cream cheese, softened
- 3 tablespoons sugar
- 1 cup sour cream or 1 cup mascarpone cheese
- 1 teaspoon vanilla
- 3 tablespoons almonds, finely chopped
- 1 1⁄2 teaspoons almond liqueur