Prep 10 mins
Cook 10 mins
I made these for a party and the guests raved about them. Definitely not your typical deviled egg with it's almond flair.
- 6 hard-boiled eggs
- 1⁄4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon garlic salt
- 3 tablespoons finely chopped roasted almonds
- 12 whole roasted almonds
- Slice hard-boiled eggs in half lengthwise; remove yolks and set aside whites. In small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
- Evenly fill the egg whites with the mixture. Garnish with one whole almond and sprinkle with parsley.
- Chill until served.
This was great! A wonderful change from basic deviled eggs. I loved the almonds in this recipe, it has been added to my favorites file. Thank you for posting this. PAC-FALL07 review.