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I saw Paula make these and I just pulled them out of the oven. Delicious! Next time I will also increase the filling by half as I ran out of filling before using up the 2 cans. I also didn't refridgerate very long because I was in a hurry. It was no problem. They are excellent!!!

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JackieMarie December 19, 2008

I also got this recipe after watching Paula Deen. I made it exactly like the recipe said (1/2 cup confectioners' sugar instead of 2/3). It was delicious. I have also made them the day before and extended the chilling part to overnight. It is great to have them ready to pop into the oven in the morning.

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Chef likestocook January 15, 2007
Almond Danish Swirls