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    You are in: Home / Recipes / Almond Danish Puff Recipe
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    Almond Danish Puff

    Almond Danish Puff. Photo by gailanng

    1/3 Photos of Almond Danish Puff

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Mom2Rose's Note:

    This is yet another of my family's recipes. My mom used to make this every Christmas morning. It was and is a special treat that I hope to carry on with my family. This recipe came from an old Betty Crocker cookbook. Glaze recipe for the puff follows the instructions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pastry

    Topping

    Creamy Almond Glaze

    Directions:

    1. 1
      Heat oven to 350ºF.
    2. 2
      Cut 1/2 cup softened butter into 1 cup flour, using pastry blender or crisscrossing 2 knives, until particles are size of coarse crumbs.
    3. 3
      Sprinkle 2 tablespoons water over mixture; mix with fork.
    4. 4
      Gather pastry into ball; divide in half.
    5. 5
      Pat each half into rectangle, 12x3 inches, about 3 inches apart on ungreased cookie sheet.
    6. 6
      Heat remaining 1/2 cup butter and 1 cup water to rolling boil in 2-quart saucepan; remove from heat.
    7. 7
      Quickly stir in almond extract and 1 cup flour.
    8. 8
      Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
    9. 9
      Add eggs; beat until smooth. Spread half of the topping over each rectangle.
    10. 10
      Bake about 1 hour or until topping is crisp and brown; remove from pan to wire rack. Cool completely.
    11. 11
      Spread with Creamy Almond Glaze; sprinkle with almonds.
    12. 12
      Creamy Almond Glaze:
    13. 13
      1 1/2 cups powdered sugar; 2-3 tbsp butter, softened; 1/2 to 1 tsp almond extract; 1-2 tbsp warm water or milk.
    14. 14
      Mix all ingredients until smooth and spreadable and glaze the Danish puff.

    Ratings & Reviews:

    • on June 10, 2010

      55

      From the list of steps, initially I though I'd grow old before completing the recipe, but actually it went together quickly. On second thought, it may be just too much of a sacrifice to share. ;-) Made for A/NZ #41 recipe tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010

      55

      These were amazing! I sprinkled finely chopped pecans over the top of the glaze for an added touch. Will make these again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      55

      LOVED IT! Sarah, this might be the most delicious thing I've ever eaten, OVER-THE-TOP DELICIOUS! Edited to say OF THE 350 RECIPES I REVIEWED IN 2008, THIS WAS THE BEST. In fact, I think it's my favorite of the 650 recipes I've reviewed since joining zaar!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Almond Danish Puff

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 367.4
     
    Calories from Fat 201
    54%
    Total Fat 22.3 g
    34%
    Saturated Fat 13.6 g
    68%
    Cholesterol 110.7 mg
    36%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.8 g
    71%
    Protein 4.6 g
    9%

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