Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Cupcakes Recipe
    Lost? Site Map

    Almond Cupcakes

    Almond Cupcakes. Photo by Pikake21

    1/2 Photos of Almond Cupcakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pikake21's Note:

    These cupcakes are the "I'm-trying-so-hard-to-stop-pretending-these-are-a-main-dish" type, when prepared with Guava Cream Cheese Filling as the icing--the Guava Cream-cheese filling. I hulled out a small circle in the middle of the cupcakes and filled them with this. Undeniably addicting! Found this idea on an online blog.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cream butter at medium speed until smooth, add sugar and beat until well.
    3. 3
      Add two eggs, beat until smooth.
    4. 4
      Dump in the rest of your ingredients (you can whisk the dry ones together in a separate bowl first as way to "quick-sift" them) and beat until nice and smooth.
    5. 5
      Fill cupcake liners (or greased tins) 2/3 full, bake until golden brown (about 20 minutes, depending on your oven).
    6. 6
      Makes 24 regular size or approx 10 jumbo size.

    Ratings & Reviews:

    • on June 29, 2010

      55

      This is the most amazing cupcake recipe ever! The sugar forms a light crust on top, and the cake is so good it can be eaten by itself. I substituted 1/2 cup of almond flour for a 1/2 cup of regular flour, and it imbues the cake with a hearty, dense flavor. I made a variation of the guava cream frosting with tart apricots poached in honey and vanilla instead of guava. It was amazing, and my coworkers devoured them. Thanks for a wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2014

      55

      These are delicious and almond-y! I am a novice and this may not need to be said, but blend all of your wet ingredients together first, before adding the dry ones. It blends much more smoothly and is less grainy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2013

      55

      5 Stars! The cupcakes are perfect. I frosted them with Velvetop and added some grated toasted almonds to the batter. Thanks for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Almond Cupcakes

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 161.9
     
    Calories from Fat 60
    37%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 32.5 mg
    10%
    Sodium 125.2 mg
    5%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.5 g
    50%
    Protein 2.3 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites