Almond-Crusted Tilapia

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READY IN: 16mins
Recipe by flamencofay

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Ingredients Nutrition

Directions

  1. Beat the eggs with the lemon pepper and onion powder in a wide bowl until blended; set aside. Stir together ground almonds with the Romano cheese and a pinch of salt in a shallow dish until combined; set aside. Dust the tilapia fillets with flour, and shake off excess. Dip the tilapia in egg, then press into the almond mixture.
  2. Melt butter in a large skillet over medium-high heat. Cook tilapia in melted butter until golden brown on both sides, about 3 minutes per side.
  3. Transfer the tilapia to a serving dish, and garnish with lemon wedges to serve.

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