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    You are in: Home / Recipes / Almond Crusted Salmon With Mango Salsa & Curry Sauce Recipe
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    Almond Crusted Salmon With Mango Salsa & Curry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Geema's Note:

    There are a lot of ingredients in this recipe, but it's actually very easy to put together. The taste is fabulous.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients in a medium saucepan.
    2. 2
      Bring to a simmer over medium heat, and cook 40 minutes or until reduced to 1 cup.
    3. 3
      Strain mixture through a sieve into a bowl; discard solids.
    4. 4
      Add 1 cup chopped cilantro and curry paste to liquid in bowl, and stir well; set curry sauce aside, and keep warm.
    5. 5
      Combine mango and next 8 ingredients (mango through honey) in a bowl; stir well, and set mango salsa aside.
    6. 6
      Place almonds in a shallow dish.
    7. 7
      Place egg white in another shallow dish.
    8. 8
      Dip salmon fillets in egg white, and dredge in almonds.
    9. 9
      Place a large nonstick skillet over medium-high heat until hot.
    10. 10
      Add fillets; cook 5 minutes on each side or until fish flakes easily when tested with a fork.
    11. 11
      Be careful not to let the almonds burn.
    12. 12
      Top fish with the mango salsa and then drizzle curry sauce over all.

    Ratings & Reviews:

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    Nutritional Facts for Almond Crusted Salmon With Mango Salsa & Curry Sauce

    Serving Size: 1 (565 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.7
     
    Calories from Fat 212
    34%
    Total Fat 23.5 g
    36%
    Saturated Fat 2.7 g
    13%
    Cholesterol 165.3 mg
    55%
    Sodium 985.1 mg
    41%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 10.1 g
    40%
    Protein 71.0 g
    142%

    The following items or measurements are not included:

    plum wine

    green curry paste

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