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    You are in: Home / Recipes / Almond Crusted Salmon with Capers and Lemon Recipe
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    Almond Crusted Salmon with Capers and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Geema's Note:

    This recipe is very versatile and can be used with other fish, such as tilapia, halibut, grouper, orange roughy or sole.

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    Units: US | Metric


    1. 1
      Preheat oven to 200F.
    2. 2
      Heat oil in a heavy skillet over medium heat.
    3. 3
      Place almonds in shallow baking dish.
    4. 4
      Beat eggs to blend in medium bowl.
    5. 5
      Dip salmon into eggs, turning to coat, then dip salmon into almonds, pressing firmly so that almonds adhere to fish.
    6. 6
      Place salmon in skillet and cook until opaque in center, turning once, about 5 minutes.
    7. 7
      Transfer salmon to baking sheet and keep warm in oven.
    8. 8
      Add lemon juice and capers to skillet.
    9. 9
      Increase heat to medium high; boil until reduced slightly, 1 minute.
    10. 10
      Add butter, whisking just until melted.
    11. 11
      Transfer each salmon fillet to a plate; top with sauce.
    12. 12
      Garnish with lemon slice and parsley.

    Ratings & Reviews:

    • on December 10, 2009


      This was fabulous! I made it for my hubby, 2 kids, and my grandpa who came to visit. It was a hit!!! Simple and delicious! The lemon and capers are refreshing and bold in flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2005


      Great recipe, I made it for my future in-laws and they were blown away. It was very easy to make and looked amazing Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2004


      Delicious,A very good way to fix salmon, Easy to make, so moist and tasty. Our DS,DDIL,DH & I REALLY enjoyed it. This will be added to my good way to make salmon recipes also to my DDIL'S. Thank you Geema.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almond Crusted Salmon with Capers and Lemon

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 723.5
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 11.3 g
    Cholesterol 266.3 mg
    Sodium 488.8 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 4.1 g
    Sugars 2.5 g
    Protein 72.4 g

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