2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I followed the directions & put it in the oven for 15 minutes at the recommended temp but at 10 minutes in the tops were already burned. Thankfully I had enough almond coating sprinkled on top that I could brush off the burned almonds and it was good. I think next time it'll be great and deserve 5 stars if I cover it or don't bake for as long.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Vanity Scare December 21, 2010

Simple and tasty! Made it for one my entrees Easter 2010. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
keeney April 05, 2010
Almond-Crusted Salmon