I followed the directions & put it in the oven for 15 minutes at the recommended temp but at 10 minutes in the tops were already burned. Thankfully I had enough almond coating sprinkled on top that I could brush off the burned almonds and it was good. I think next time it'll be great and deserve 5 stars if I cover it or don't bake for as long.
Simple and tasty! Made it for one my entrees Easter 2010. Thanks!