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    You are in: Home / Recipes / Almond Crusted Salmon Recipe
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    Almond Crusted Salmon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 28, 2010

      I made this recipe for my husband and son. We all really liked it! We are trying to be gluten free so I used rice flour instead of all purpose, and used a whole egg with a little water mixed in instead of the 2 egg whites. Delicious!

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    • on December 21, 2012

      Very easy to make. Took no time all to prepare. And delicious. Crunchy and flavorful. I didn't have lemon so I skipped that part altogether. And I used 1/2 butter 1/2 olive oil. The recipe portions could have coated 3x that much salmon and I coated both sides. I froze the remainder to use next time.

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    • on July 17, 2009

      The best salmon recipe ever!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

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    Nutritional Facts for Almond Crusted Salmon

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 535.9
     
    Calories from Fat 308
    57%
    Total Fat 34.3 g
    52%
    Saturated Fat 4.9 g
    24%
    Cholesterol 270.9 mg
    90%
    Sodium 149.6 mg
    6%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.6 g
    6%
    Protein 36.2 g
    72%

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