4 Reviews

I made this recipe for my husband and son. We all really liked it! We are trying to be gluten free so I used rice flour instead of all purpose, and used a whole egg with a little water mixed in instead of the 2 egg whites. Delicious!

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directdriveinc December 28, 2010

Very easy to make. Took no time all to prepare. And delicious. Crunchy and flavorful. I didn't have lemon so I skipped that part altogether. And I used 1/2 butter 1/2 olive oil. The recipe portions could have coated 3x that much salmon and I coated both sides. I froze the remainder to use next time.

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le51ey December 21, 2012

The best salmon recipe ever!

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Chef Fraoula July 17, 2009
Almond Crusted Salmon