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    You are in: Home / Recipes / Almond Crusted Pork With Honey Dijon Dipping Sauce Recipe
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    Almond Crusted Pork With Honey Dijon Dipping Sauce

    Almond Crusted Pork With Honey Dijon Dipping Sauce. Photo by Chef PotPie

    1/1 Photo of Almond Crusted Pork With Honey Dijon Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    iglowforyou's Note:

    This recipe is one I found on Epicurious. It is delicious! I drizzled the sauce on the "pork fingers" rather than dipping them. I hope you enjoy it. Here is the description that came with the recipe: Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces of pork. We slice the pork thinly to keep the cooking time quick. The resulting pork “fingers” are great dipped in this surprisingly simple, delicious honey, soy and mustard sauce.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F Set a wire rack on a baking sheet and coat it with cooking spray.
    2. 2
      Place breadcrumbs, almonds, garlic powder, salt and pepper in a food processor; pulse until the almonds are coarsely chopped. Transfer the mixture to a shallow dish.
    3. 3
      Place egg white in another shallow dish. Dip both sides of each pork slice in egg white, then evenly coat with the almond mixture. (Discard any remaining egg white and almond mixture.) Place the pork on the prepared rack and coat on both sides with cooking spray.
    4. 4
      Bake the pork until golden brown and no longer pink in the center, 16 to 18 minutes.
    5. 5
      Meanwhile, whisk honey, soy sauce and mustard in a small bowl. Serve the pork with the honey-mustard sauce.

    Ratings & Reviews:

    • on March 25, 2012


      This was a really nice change from "chicken fingers." They were very tender and tasty, and are good alone, too. The dipping sauce was good, but I would probably pick something else to dip them in next time. These would also make very nice sandwich fillers for kids and adults alike. We had them as Hors doeuvres for a casual get together. I did cut them 1/2 inch thick but found they needed about 25 minutes to be done through and still tender. I will make these again! I'm looking forward to making some other recipes by this chef for PAC - Spring 2012. Thanks for posting, iglowforyou!

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    Nutritional Facts for Almond Crusted Pork With Honey Dijon Dipping Sauce

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.3
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 2.2 g
    Cholesterol 73.7 mg
    Sodium 911.9 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 5.7 g
    Sugars 21.2 g
    Protein 35.0 g

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