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1/1 Photo of Almond Crusted Pork With Honey Dijon Dipping Sauce
This recipe is one I found on Epicurious. It is delicious! I drizzled the sauce on the "pork fingers" rather than dipping them. I hope you enjoy it. Here is the description that came with the recipe: Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces of pork. We slice the pork thinly to keep the cooking time quick. The resulting pork “fingers” are great dipped in this surprisingly simple, delicious honey, soy and mustard sauce.
Units: US | Metric
Serving Size: 1 (228 g)
Servings Per Recipe: 4