Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Crusted Pork Recipe
    Lost? Site Map

    Almond Crusted Pork

    Almond Crusted Pork. Photo by michelles3boys

    1/1 Photo of Almond Crusted Pork

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AshleyP's Note:

    I got this out of a yahoo article supposed to be like only 300 calories. I want to try it, and figured this is the perfect place to put it for safe keeping. Also try the honey mustard dipping sauce

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup coarse dry breadcrumbs, preferably whole-wheat (see Note)
    • 1/2 cup sliced almonds
    • 1 teaspoon garlic powder
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon fresh ground pepper
    • 1 large egg white, beaten
    • 1 lb pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices

    Directions:

    1. 1
      Preheat oven to 425°F Set a wire rack on a baking sheet and coat it with cooking spray.
    2. 2
      2. Place breadcrumbs, almonds, garlic powder, salt and pepper in a food processor; pulse until the almonds are coarsely chopped. Transfer the mixture to a shallow dish.
    3. 3
      3. Place egg white in another shallow dish. Dip both sides of each pork slice in egg white, then evenly coat with the almond mixture. (Discard any remaining egg white and almond mixture.) Place the pork on the prepared rack and coat on both sides with cooking spray.
    4. 4
      4. Bake the pork until golden brown and no longer pink in the center, 16 to 18 minutes.

    Ratings & Reviews:

    • on March 31, 2011

      45

      This recipe had mixed reviews in my household. My husband and I liked it, but 2 of my kids didn't. The almonds gave this pork dish a unique flavor, one I had never had before. I used boneless pork chops instead of tenderloin. I might tweak this recipe a bit when I make it again. I think some melted butter drizzled over the pork before baking would add a good flavor. Made for Pick A Chef, Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Almond Crusted Pork

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.8
     
    Calories from Fat 94
    37%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 82.0 mg
    27%
    Sodium 349.9 mg
    14%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 30.5 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites