Total Time
27mins
Prep 12 mins
Cook 15 mins

Another great use of almonds. Crushed and mixed with spices it's a hit for the whole family.

Ingredients Nutrition

Directions

  1. Preheat fry pan with oil to medium high.
  2. Slice eggplant into 1/4 in thick slices.
  3. In small bowl mix milk and egg thoroughly.
  4. In separate small bowl mix almonds, flour, cumin, garlic, salt, pepper.
  5. Dip slices in milk/egg and let excess drip off a little bit.
  6. Dip slices in the dry mix coating completely.
  7. Place in fry pan and cook for about 2-3 minutes. Underneath will be golden brown.
  8. Flip over and cook another 2 minutes. Underside will be golden brown. Remove and place on plate covered with paper towel to remove excess oil.