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    You are in: Home / Recipes / Almond-Crusted Chicken With Scallion Rice Recipe
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    Almond-Crusted Chicken With Scallion Rice

    Average Rating:

    1 Total Reviews

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    • on October 05, 2012

      I decided to put this recipe into my best-of-the-best file. It checks all the right boxes for us. It's healthy, easy and has GREAT flavor. We just loved it!! The only change I'll make next time is to only use 1/2 t. salt in the rice. Other than that, the recipe was absolutely perfect for us. I was worried that the almonds wouldn't adhere to the chicken without grinding them, but since the buttermilk/honey mustard coating was so thick the sliced almonds stuck wonderfully. Excellent meal! Made for Photo Tag in the Cooking Tag Games forums.

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    Nutritional Facts for Almond-Crusted Chicken With Scallion Rice

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.3
     
    Calories from Fat 170
    33%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.6 g
    18%
    Cholesterol 96.4 mg
    32%
    Sodium 718.1 mg
    29%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.6 g
    18%
    Protein 42.8 g
    85%

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