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    You are in: Home / Recipes / Almond Crusted Cherry Cream Pie Recipe
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    Almond Crusted Cherry Cream Pie

    1/5 Photos of Almond Crusted Cherry Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Schnookie Wookums's Note:

    This is my dad's favorite pie. It's pretty easy to prepare. If you don't feel like mixing a pie crust/making your own you can buy a store bought one and just press the almonds into the crust. It is extremely rich and yummy! I don't even like cherries and I love this pie! Cook time is chill time. For the crust I usually use My No Roll Pie Crust and just grind the almonds up and mix them in with the dry ingredients... This has seemed to work really well for me

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    Units: US | Metric


    1. 1
      Mix pie crust as directed, but add chopped almonds with water.
    2. 2
      Prick only the sides of the pie crust and bake as directed.
    3. 3
    4. 4
      Combine condensed milk, lemon juice, vanilla, and almond extract.
    5. 5
      Fold in whipped cream and spoon into cooled pie shell.
    6. 6
      Spread cherry pie filling over cream filling.
    7. 7

    Ratings & Reviews:


    Nutritional Facts for Almond Crusted Cherry Cream Pie

    Serving Size: 1 (128 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 281.0
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 5.2 g
    Cholesterol 30.7 mg
    Sodium 69.4 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 1.0 g
    Sugars 23.6 g
    Protein 5.0 g

    The following items or measurements are not included:

    pie crust mix

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