Almond Crusted Catfish

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a great way to enjoy a unique take on "fried" catfish without all the fat and calories.

Ingredients Nutrition

Directions

  1. Preheat oven to 475°F.
  2. In a medium bowl, combine bread crumbs, cheese, almonds, garlic, salt and pepper.
  3. Place the olive oil in a shallow dish.
  4. Brush fillets in olive oil.
  5. Dredge fillets in breadcrumb mixture.
  6. Bake fillets for 15 minutes or until fish flakes easily when tested with a fork.

Reviews

(1)
Most Helpful

I haven't tried this yet but it looks simple and easy. it sounds great!

Chef Berry #1423656 February 06, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a