Total Time
50mins
Prep 20 mins
Cook 30 mins

A regular spinach quiche, with an almond crust for those on a low carb diet or the gluten intolerant

Ingredients Nutrition

Directions

  1. Mix almond flour and salt with fork.
  2. Beat oil and water with whisk or fork to thicken.
  3. Pour into flour and mix with fork.
  4. Press into 9" pie crust. I prefer to bake the shell alone for 15 minute.
  5. Mix all ingredients (except parmesan) and pour into the crust.
  6. Bake for 30-40 minutes @ 350 celsius or until done.
  7. Top with parmesan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a