Prep 10 mins
Cook 10 mins
a healthy alternative to graham cracker crusts.
- 37 sugar free vanilla cookie wafers
- 1 cup unsweetened flaked coconut, toasted
- 1⁄2 cup almonds, toasted, finely chopped
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- Preheat oven to 350 degrees F. Finely crush 37 of the wafers. Mix wafer crumbs, coconut, almonds and butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 to 10 minute or until lightly browned; cool.