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    You are in: Home / Recipes / Almond Crunch Chocolate Covered Pears #RSC Recipe
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    Almond Crunch Chocolate Covered Pears #RSC

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    uncchar_12982627's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. This delicious sweet and salty dessert is sure to be everyones favorite at your next get together. This recipe is also kid friendly, so it can be a family experiment. Experiment with different types of nuts and fruits.

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    Ingredients:

    Serves: 4

    Yield:

    Skewers

    Units: US | Metric

    • 2 pears, cut into 6 wedges each
    • 14.79 ml olive oil
    • 14.79 ml honey
    • 15 inch Reynolds Wrap Foil
    • 340.19 g dark chocolate, cut into small pieces
    • 113.39 g almonds, crushed
    • 12 skewers
    • 15 inch reynolds cut-rite wax paper

    Directions:

    1. 1
      Drizzle the olive oil and honey over sliced pears and wrap in Reynolds Wrap Foil.
    2. 2
      Place into a 350F degree oven for 15-20 minutes, until softened, but not mushy.
    3. 3
      Over a double boiler on low heat, melt dark chocolate on your stovetop.
    4. 4
      Remove peaches from Reynolds Wrap Foil and place each slice on the end of a skewer.
    5. 5
      Dip into melted chocolate, sprinkle almonds on top, and let cool on Reynolds Cut-Rite Wax Paper.
    6. 6
      Store in the fridge or a cool place until ready to eat.

    Ratings & Reviews:

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    Nutritional Facts for Almond Crunch Chocolate Covered Pears #RSC

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.7
     
    Calories from Fat 573
    79%
    Total Fat 63.6 g
    97%
    Saturated Fat 29.2 g
    146%
    Cholesterol 0.0 mg
    0%
    Sodium 123.8 mg
    5%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 20.9 g
    83%
    Sugars 17.8 g
    71%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    Reynolds Wrap Foil

    wax paper

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