Almond Crunch

READY IN: 16mins
Recipe by Jennifer Neal

Amazingly simple...and so good!

Top Review by vlynn

I haven't actually made these but I had them just a few nights ago at a church function and they were delicious. I went looking for the recipe and this is it. Thanks, can't wait to make them.

Ingredients Nutrition

  • whole graham wafers
  • 1 (100 g) packageflaked almonds or 1 (100 g) package slivered almonds
  • 1 cup butter
  • 34 cup brown sugar


  1. Preheat oven to 350ºF (180ºC).
  2. Place a single layer of graham wafers in an ungreased9 x 13-inch (22 x 34 cm) baking pan, making sure they fit snugly.
  3. Sprinkle with almonds.
  4. In a heavy saucepan over medium heat, cook and stir butter and sugar until mixture comes to a boil.
  5. Boil gently for 3 minutes.
  6. Drizzle over almond-covered wafers, spreading evenly.
  7. Bake for 8 minutes or until mixture is bubbly.
  8. Cut into bars while bars are still slightly warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a