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    You are in: Home / Recipes / Almond Crunch Recipe
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    Almond Crunch

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    5 mins

    11 mins

    Jennifer Neal's Note:

    Amazingly simple...and so good!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • whole graham wafers
    • 1 (100 g) package flaked almonds or 1 (100 g) package slivered almonds
    • 1 cup butter
    • 3/4 cup brown sugar

    Directions:

    1. 1
      Preheat oven to 350ºF (180ºC).
    2. 2
      Place a single layer of graham wafers in an ungreased9 x 13-inch (22 x 34 cm) baking pan, making sure they fit snugly.
    3. 3
      Sprinkle with almonds.
    4. 4
      In a heavy saucepan over medium heat, cook and stir butter and sugar until mixture comes to a boil.
    5. 5
      Boil gently for 3 minutes.
    6. 6
      Drizzle over almond-covered wafers, spreading evenly.
    7. 7
      Bake for 8 minutes or until mixture is bubbly.
    8. 8
      Cut into bars while bars are still slightly warm.

    Ratings & Reviews:

    • on July 07, 2005

      55

      I haven't actually made these but I had them just a few nights ago at a church function and they were delicious. I went looking for the recipe and this is it. Thanks, can't wait to make them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Crunch

    Serving Size: 1 (506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.4
     
    Calories from Fat 60
    74%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 13.5 mg
    4%
    Sodium 57.0 mg
    2%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.6 g
    18%
    Protein 0.7 g
    1%

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