Almond Crumble Cherry Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 pillsbury refrigerated pie crust, softened as directed on box (from 15 oz. box)
- 4 ounces marzipan (about 1/3 cup)
- 3 tablespoons butter, softened
- 1⁄2 cup old fashioned oats
- 2 tablespoons flour
-
Filling
- 2 (21 ounce) cans cherry pie filling
- 1⁄4 teaspoon almond extract
directions
- Heat oven to 375. Make pie crust as directed on box for one-crust baked shell using 9-inch glass pie pan. Bake 8 to 10 minutes or just until set, but not brown.
- Meanwhile, in small bowl, place marzipan and butter; with pastry blender or fork, mix until well blended. Stir in oats and flour until crumbly. In large bowl, mix filling ingredients.
- Remove partially baked shell from oven. Pour filling into shell. Crumble topping over filling.
- Return to oven; bake 30 to 40 minutes longer or until topping is golden brown and filling is bubbly around edges. If necessary, after 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>