Total Time
37mins
Prep 15 mins
Cook 22 mins

wonderful

Ingredients Nutrition

Directions

  1. preheat oven to 400*.
  2. lightly butter 12 muffin cups with spray.
  3. to prepare TOPPING:.
  4. combine the almonds, brown sugar, and flour, stir in melted butter -- set aside.
  5. to prepare BATTER:.
  6. combine flour, sugar, baking powder, baking soda and salt in large bowl -- stir well until blended.
  7. in a seperate bowl, whisk buttermilk, melted butter, eggs and almond extract.
  8. add to the dry ingredients all at once and fold just until evenly moistened -- do not overmix.
  9. divide the batter evenly among the muffin cups.
  10. press 1 tbls of topping onto each muffin.
  11. bake until the tops are golden and a toothpick inserted in the centers, comes out clean -- about 22-25 minutes.
  12. cool in pan on wire rack compeltely before removing from pans.

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