Almond Crisps
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
3 dozen
ingredients
directions
- Preheat oven to 375°F Place all ingredients in a large bowl.
- Using an electric mixer, beat on low speed, scraping down side of bowl as needed until moist crumbs form.
- Start by adding only 1 tablespoons of water.
- If dough is dry add more water, 1 tablespoons at a time, until dough will form a ball in your hands.
- Roll into 1-inch balls.
- Place coloured sugar or sprinkles in a small bowl and flatten balls in the sugar to 1/4-inch thickness.
- Bake until cookie edges are golden, 8 to 10 minutes.
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RECIPE SUBMITTED BY
CrystalB
Canada
I live in Winnipeg, Manitoba with my husband of 5 1/2 years, Rob, and our 7 month old son Aaron. I was a legal assistant with a large law firm for the past 8 years until Aaron was born. I am now enjoying my new role as a stay-at-home mom.