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1/3 Photos of Almond Crescents (Mandlove Rohlicky)
This has been a family favorite for many, many, years, I usually make a double batch to ensure having them around for more than a day! The recipe comes from the now defunct Country Cooking magazine in an article on Czechoslovakian cooking. I grind my almonds in my Cuisinart and mix the recipe up in it also, but a mixer will also work fine. (I guessed on the yield, they make a full tray plus).
Units: US | Metric
Serving Size: 1 (570 g)
Servings Per Recipe: 1