Almond Crescent Puffs

"All puffed up and ready to go! Crescent roll dough makes quick work of tasty pastry."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
16
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ingredients

  • 6 tablespoons margarine or 6 tablespoons butter
  • 23 cup water
  • 23 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • Glaze and Decoration

  • 12 cup powdered sugar
  • 1 -2 teaspoon milk
  • 14 teaspoon almond extract
  • pastel candy sprinkles
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directions

  • Heat oven to 350°F Lightly spray large cookie sheet with nonstick cooking spray. In medium saucepan, combine margarine and water. Bring to a boil.
  • Add flour all at once to boiling mixture; remove from heat. Stir until mixture clings together in smooth ball. Add eggs 1 at a time, beating well after each addition until mixture is smooth and glossy. Beat in 1 teaspoon almond extract.
  • Unroll dough into 4 rectangles. Firmly press perforations to seal. Cut each rectangle in half lengthwise; make 3 crosswise cuts in each rectangle to make 32 pieces. Place pieces 1 inch apart on sprayed cookie sheet. Mound 2 rounded teaspoons egg mixture onto each dough piece; spread slightly.
  • Bake at 350°F for 16 to 18 minutes or until golden brown and puffed. Remove from cookie sheet. Cool 20 minutes or until completely cooled.
  • In small bowl, combine powdered sugar and enough milk for desired glaze consistency, stirring until smooth. Stir in 1/4 teaspoon almond extract. Drizzle glaze over 6 cooled puffs; immediately top with a few sprinkles. Continue with remaining puffs.

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Reviews

  1. ABC Cookbook Tag: Awesome, tasty little morsels!! This is a decadent breakfast treat!
     
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