Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a great cookie for the holidays, or a bake sale. Enjoy!!!

Ingredients Nutrition

Directions

  1. Beat together butter and sugar until very light and fluffy.
  2. Blend in extracts.
  3. Mix in flour and almonds.
  4. Using about 1 T of dough for each, shape into logs and bend into crecents.
  5. Place on greased cookie sheet.
  6. Bake 12 to 15 minutes at 350 degrees F until light brown.
  7. While warm, roll crecents in confectioners' sugar.
  8. Cool on racks and store in a tightly sealed container.
Most Helpful

4 5

very quick and easy to make and tastes great; i used sliced almonds instead of ground almonds for time's sake and it turned out fine

I consider myself a good baker and based on the positive reviews tried this recipie. It was the worse that I have ever made. The dough was too stiff to stay together so I had to add an egg. I also added extra almond extract as advised by the previous raters. I have made almond crescents before and I will go back to my old recipie which was great. This one did not work for me at all.

I think it needs more Almond extract and probabl only about 2 cups of sugar.

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