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Bit two flat for a crescent cookie but easy to work with.

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unclewalter1958 December 30, 2014

This is a wonderful recipe! I loved that the dough was so stiff and easy to work. This is just what I was looking for, to re-create my Grandmother's lost recipe Delicious. Thank you for posting this

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HoneyDawn December 09, 2014

These were wonderful little morsels of bite sized goodness! My family really enjoyed these, made them yesterday and sadly today, they're already gone. Made for ZWT 7 Count Dracula and his Hot Bites.

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Dreamgoddess June 26, 2011

Reviewed for ZWT7- Delicious cookies LifeIsGood :D These special treats were easy to make and the cookie dough was good to work with. My family loved these cookies and we will definitely be making them again.

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**Jubes** June 24, 2011

I'm getting cookie crumbs on my keyboard and a fine dusting of 10x over everything. Good cookies! No eggs, no salt, no baking powder or soda---I thought maybe these were going to just crumble away. But no worries---they are almost crunchy on the outside and then lovely and soft within. I made mine a little larger--about one and half ounces of dough in each and had a yield of 23 nice sized crescents. I have to lock these away or give them away before I eat them myself.

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Chef Kate April 30, 2011
Almond Crescent Cookies