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    Almond Creme Brulee

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    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    Maureen of Montreal's Note:

    adapted from some Colonial recipes. The Creme Brulee is great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat cream in a heavy saucepan.
    2. 2
      Add granulated sugar and stir until dissolved.
    3. 3
      Beat egg yolks until light and creamy.
    4. 4
      Add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). Stir in remaining ingredients except the brown sugar.
    5. 5
      Pour into a 6-cup souffle dish, and sprinkle brown sugar on top.
    6. 6
      Bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - NOTES : This is not for anyone on a low cal, low fat, or low cholesterol diet.
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    Nutritional Facts for Almond Creme Brulee

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 701.6
     
    Calories from Fat 529
    75%
    Total Fat 58.8 g
    90%
    Saturated Fat 29.6 g
    148%
    Cholesterol 351.8 mg
    117%
    Sodium 85.8 mg
    3%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 31.5 g
    126%
    Protein 9.3 g
    18%
    Detailed Nutrition Values About Nutrition Info

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