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This is a light version of panna cotta. Hits the spot on a hot day when you want something a little sweet but not heavy or filling.
Quite unusual but lovely dessert. Though the consistency was that of a soft gelatin, the taste was like a light custard. Nice ending to a Chinese meal. I made mine with Splenda and non-fat evaporated milk. To add a bit more body to the milk, I added a tablespoon of non-fat dry milk powder. Thanks Amis.