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    You are in: Home / Recipes / Almond Creme Recipe
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    Almond Creme

    Almond Creme. Photo by justcallmetoni

    1/1 Photo of Almond Creme

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Amis's Note:

    This is a nice desert, easy to make. The kids love it. This does need to chill for 3 hours. Posted for World Zaar Tour 05

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: Cook time is the chill time.
    2. 2
      Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute.
    3. 3
      Add sugar to gelatin mixture.
    4. 4
      Stir until gelatin dissolves.
    5. 5
      Pour boiling water into medium bowl.
    6. 6
      Stir in gelatin mixture.
    7. 7
      Combine milk, vanilla and almond extract. Stir milk mixture into gelatin mixture.
    8. 8
      Divide mixture between four serving dishes. Refrigerate until set, about 3 hours.
    9. 9
      Pare and slice kiwis.
    10. 10
      Arrange kiwi slices and strawberries over each dessert.
    11. 11
      Gelatin equivalents are One envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid.
    12. 12
      Sometimes I substitute vanilla sugar for the sugar. This can be found in most European or gourmet markets. Or, make it yourself by combining two whole vanilla beans and sugar in a canister. The ratio of sugar to beans depends on how strong it is as well as how long you let it sit.

    Ratings & Reviews:

    • on September 19, 2009

      55

      This is a light version of panna cotta. Hits the spot on a hot day when you want something a little sweet but not heavy or filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005

      45

      Quite unusual but lovely dessert. Though the consistency was that of a soft gelatin, the taste was like a light custard. Nice ending to a Chinese meal. I made mine with Splenda and non-fat evaporated milk. To add a bit more body to the milk, I added a tablespoon of non-fat dry milk powder. Thanks Amis.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Creme

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.1
     
    Calories from Fat 53
    25%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 22.8 mg
    7%
    Sodium 88.7 mg
    3%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.1 g
    100%
    Protein 6.8 g
    13%

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